The Restaurant, Cellar Bar, history briefly
The restaurant
Savour our refined cuisine in the romantic candle-lit dining room with an open fire. Our chefs are preparing a choice of culinary creations, where only fresh products are used, of mediterranean and local taste which will be accompanied by a great selection of Swiss, French, Italian and Spanish wines. In summer, lunch and dinner are served in our garden enjoying a magnificent view. Our restaurant is non smoking.
The restaurant is public and can be booked for private parties.
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Cellar bar
The CellarBar is opened for special occasions or upon reservation we serve cheese fondue and raclette. You are welcome to organize private parties. |
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The salon
During all day the salon is at your disposal for tea, coffee, drinks or just reading, playing cards, have chat. If the weather is permitting the garden is at your disposal. |
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Garden
The Hostellerie is surrounded by a private garden with beautiful view of the valley and the mountains - an oasis of peace.
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Menu
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Summer Card |
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Wine Card |
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Our restaurant is non smoking.
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The restaurant is public and can be booked for private parties. |
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The history briefly
The chalet "BonAccueil" was built in 1756 by David Genetre Abraham Pilet and Jean Pierre Libride. It used to be an isolated farm house situated above the village of Château-d’Oex. In 1931 the Chalet is rented by Mrs Alfred Allistone who accommodates paying guests.
After the war, her son Curtis, who during the war served the British Secret Service and by the end the BBC (British Broadcasting Corporation),is back to Château-d’Oex and opens a pension and his first clients are the staff of the BBC. Later Curtis Allistone buys the Chalet Bon Accueil from the family Rosat and creates the Hostellerie bon Accueil which will through the years be refurbished several times.
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